A Brief History
Keema, a popular Indian dish made with minced meat, has its roots in the rich culinary traditions of the Indian subcontinent. The word “keema” comes from the Urdu word “qeema,” which means “minced meat.” Keema can be made with a variety of meats, including lamb, beef, chicken, and goat.
A Flavorful and Hearty Dish
Keema is a flavorful and hearty dish that is often served with rice, naan, or roti. The minced meat is typically cooked in a flavorful gravy made with onions, tomatoes, ginger, garlic, and a variety of spices. Keema can be made spicy or mild, depending on your preference.
Types of Keema
There are many different variations of keema, each with its own unique flavor and texture. Some of the most popular types of keema include:
- Keema matar: A popular combination of minced meat and green peas.
- Keema aloo: A hearty dish made with minced meat and potatoes.
- Keema naan: A type of naan bread that is stuffed with minced meat and spices.
- Keema egg: A dish made with minced meat and eggs.
- Keema samosa: A samosa filled with minced meat and spices.
Ingredients and Preparation
The ingredients for keema can vary depending on the specific variation, but typically include:
- Minced meat (lamb, beef, chicken, or goat)
- Onions
- Tomatoes
- Ginger
- Garlic
- Spices (such as cumin, coriander, cardamom, cloves, and garam masala)
- Oil or ghee
- Salt
To prepare keema, the minced meat is usually marinated in a mixture of spices before being cooked. It is then simmered in a pot with the onions, tomatoes, ginger, and garlic until the meat is tender and the gravy is thick and flavorful.
Serving Keema
Keema is typically served with rice, naan, or roti. It can also be enjoyed on its own as a main course. The dish is often garnished with chopped cilantro or a dollop of yogurt.
A Culinary Delight
Keema is a delicious and satisfying dish that is sure to impress your taste buds. The flavorful combination of minced meat, spices, and vegetables make it a beloved culinary tradition in India. Whether you are a fan of spicy food or simply looking for a hearty and nutritious meal, keema is a must-try.
Keema: A Versatile Indian Ground Meat Dish