A Brief History
Seekh kebab, a popular Indian street food, has its roots in the rich culinary traditions of the Indian subcontinent. The name “seekh” comes from the Persian word “shish,” which means “skewer.” Seekh kebab is a flavorful and satisfying dish that is often enjoyed as a starter or appetizer.
A Delicious and Hearty Snack
Seekh kebab is made with minced meat, typically lamb or beef, that is mixed with a variety of spices and herbs. The mixture is then shaped into long, thin skewers and grilled or grilled over an open flame. The result is a juicy and flavorful kebab that is perfect for grilling or pan-frying.
Ingredients and Preparation
The ingredients for seekh kebab typically include:
- Minced lamb or beef
- Onions
- Ginger
- Garlic
- Spices (such as cumin, coriander, cardamom, cloves, and chili powder)
- Breadcrumbs (optional)
- Egg (optional)
To prepare seekh kebab, the minced meat is mixed with the onions, ginger, garlic, spices, breadcrumbs, and egg (if using). The mixture is then shaped into long, thin skewers and grilled or grilled over an open flame until cooked through.
Serving Seekh Kebab
Seekh kebab is typically served hot with a variety of accompaniments, such as:
- Naan: A soft and chewy flatbread that is perfect for scooping up the kebab.
- Roti: A thicker, unleavened flatbread that is also a popular accompaniment.
- Chutney: A tangy and spicy sauce made from fruits, vegetables, or spices.
- Raita: A yogurt-based condiment that is often flavored with cucumbers or mint.
A Culinary Delight
Seekh kebab is a delicious and satisfying snack that is sure to impress your taste buds. The flavorful combination of spices, meat, and grilling make it a beloved culinary tradition in India. Whether you are a fan of spicy food or simply looking for a hearty and flavorful appetizer, seekh kebab is a must-try.
Seekh Kebab: A Flavorful Indian Street Food