A Brief History Korma, a popular Indian curry dish, has its roots in the Mughal cuisine of the Indian subcontinent. Originating in the 16th century, korma was once a lavish dish enjoyed by the Mughal rulers and their guests. The name “korma” is believed to be derived from the Persian word “khorma,” meaning “braised meat.”…
A Brief History Korma, a popular Indian curry dish, has its roots in the Mughal Empire. It is believed to have originated from Persian cuisine and was adapted to Indian tastes during the Mughal era. Korma is characterized by its rich, creamy gravy and mild flavor, making it a popular choice for those who prefer…
A Brief History Korma, a popular Indian curry dish, has a rich and flavorful history. Its origins can be traced back to the Mughal Empire, when Persian and Central Asian influences were introduced to the region. Korma is characterized by its creamy texture and mild flavor, making it a popular choice for those who prefer…