A Brief History Pakoras, a popular Indian snack, have their roots in the rich culinary traditions of the Indian subcontinent. The name “pakora” comes from the Sanskrit word “pakka,” which means “cooked.” Pakoras are typically made with vegetables, meat, or seafood that are dipped in a batter made from gram flour and spices, and then…
A Brief History Madras curry, a popular South Indian dish, has its roots in the rich culinary traditions of the region. The name “Madras” comes from the former name of Chennai, the capital of Tamil Nadu, a state in southern India. Madras curry is known for its fiery heat and tangy flavor, and it is…
A Brief History Idli, a popular South Indian dish, has its roots in the rich culinary traditions of the region. The name “idli” comes from the Tamil word “idili,” which means “fermented rice cake.” Idli is a steamed rice cake that is often served as a breakfast or lunch dish. A Healthy and Hearty Breakfast…
A Brief History Seekh kebab, a popular Indian street food, has its roots in the rich culinary traditions of the Indian subcontinent. The name “seekh” comes from the Persian word “shish,” which means “skewer.” Seekh kebab is a flavorful and satisfying dish that is often enjoyed as a starter or appetizer. A Delicious and Hearty…
A Brief History Masala dosa, a popular South Indian dish, has its roots in the rich culinary traditions of the region. The name “dosa” comes from the Tamil word “dosai,” which means “fermented pancake.” Masala dosa is made with a thin, crispy crepe that is filled with a flavorful potato masala. A Flavorful and Hearty…
A Brief History Chana chaat, a popular Indian street food, has its roots in the rich culinary traditions of the Indian subcontinent. This vibrant and flavorful dish is made with chickpeas, a variety of spices, and chutneys. Chana chaat is a beloved snack enjoyed by people of all ages. A Spicy and Flavorful Treat Chana…